Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies make for a real yummy and moist treat!

4 Eggs

1 1/2 Cup Crisco

4 Cup Sugar

1 Large can Libby Pumpkin (29oz)

6 Cup Flour

1 Tbsp. Baking Powder

1 Tbsp. Baking Soda

1 Tbsp. Cinnamon

1 Tbsp. Nutmeg

1 tsp. Salt

1 Tbsp. Vanilla

1 Large pkg of milk or semi-sweet chocolate chips

In Large bowl, cream shortening and sugar. Add eggs, then pumpkin. Add baking powder, baking soda, salt and all spices to about 2 cups of the flout, then pit into creamed mixture and blend together well. Add additional flour and vanilla. Mix well. Add chocolate chips last. Drop by heaping tablespoons on greased cookie sheet. (Parchment paper works well too.) Bake at 350 degrees for 12-14 minutes and Enjoy!